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Sander de Ruiter
Culinary talent

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Born and raised in the Netherlands, Sander moved to Aruba in 2008. Ready for a new challenge in life he started at Bistro Taste of Belgium and worked his way up to become Sous-Chef of Papillon Restaurant. At CILO City Lounge Sander is given the responsibility of the kitchen and in the tradition of other good Chefs, Sander is putting his signature on the menu. Ask him for his favorite meal and he will happily make it for you!

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Sander de Ruiter
Culinary talent

7:00AM-01:00AM
Open daily


Cas di Glas charity event will rais:
Afl. 250.000
Afl. 350.000
Afl. 450.000
Afl. 550.000
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